Border Biscuits

A baby of a business that is. When John Cunningham founded Border in 1984 we had almost no machinery, a tiny factory, four employees and no money.

Luckily we also had a simple business strategy. If the biscuits were good enough, then word of mouth would spread the word. It’s a philosophy that worked. Today our biscuits are sold in just about every UK supermarket chain and leading wholesaler and we export right around the world.

John comes from a family of biscuit makers and the business is still family owned. Added to which there is now a larger, more extended family – the people who work here.

Border Biscuits are made with the same love and care as they always have. We’re just a bit more grown up now.

Border Biscuits
Border Scottish Shortbread Fingers - 190g
 

Light and buttery, these melt in your mouth Border Scottish Shortbread Fingers are made from an original recipe, using only the finest ingredients. Great for sharing, these yummy biscuits are sure to curb your sweet tooth.

CHF 7.80
 
Border Spicy Ginger Crunch - 150g
A spicy dunker who's aftertaste will linger long on the palate after your biscuit is a mere memory.
CHF 7.60
 
Border Dark Chocolate Gingers - 175g
A captivating taste collision takes place when you bite into one of the award winning Dark Chocolate Gingers. The crunchy ginger tang that ignites your taste buds is curiously mellowed by the strength of the rich dark chocolate that covers it.
CHF 7.60
 
Border Butterscotch Biscuits - 150g
The often forgotten taste of butterscotch helps create a memorably crisp, honeycomb textured biscuit.
CHF 7.60
 
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