The Islay representative of the Classic Malts. Intense peat smoke, iodine and powerful maritime Seaweed aroma and interspersed with sweet sherry flavors. In fact, including hides an elegant sweetness that is accompanied by a very long, rich, full finish. The Lagavulin 16 years is overwhelmingly complex, confident and elegant.

Try this malt once to blue cheese. The more "blue" cheese, the better. Very strict varieties such as Lanark Blue arising in conjunction with a Lagavulin 16 years almost sweet flavors trains, the powerful smoke of Lagavulin occurs modestly in the background.

CHF 72.00
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